Alpe Lusia

In the heart of the Italian Trentino region, where the Val di Fassa and Val di Fiemme meet beneath the imposing gaze of the Dolomite peaks—a UNESCO World Heritage Site—lies one of the most comprehensive and authentic ski areas in the Italian Alps: the Alpe Lusia ski resort. With access from two opposite yet complementary sides – the charming village of Moena, known as the ‘Fairy of the Dolomites’, on the Val di Fassa side, and the tranquil village of Bellamonte, in the Val di Fiemme, on the other – Alpe Lusia is a dual-aspect resort offering radically different skiing experiences just a few minutes apart by cable car.

The inclusion of Alpe Lusia in the Dolomiti Superski consortium – the world’s largest ski carousel, with over 1,200 km of interconnected slopes across 12 ski resorts – elevates this ski area to a truly exceptional scale. But what makes Alpe Lusia truly unique is not just the extent of its slopes or the modernity of its infrastructure: it is the surrounding landscape.

The Ladin culture of Moena, with its own language, centuries-old cuisine and thriving craft traditions; the Paneveggio Nature Park with its forests of centuries-old fir trees; and the geological spectacle of the Dolomites at sunset, when the rocks are tinged with pink and orange in the phenomenon known as the ‘enrosadira’, make every stay at Alpe Lusia an experience that goes far beyond skiing.

The ski slopes of Alpe Lusia

The Alpe Lusia ski area stretches from the base resort at 1,367 m to its highest points at 2,340 m, with a vertical drop of almost 1,000 metres. Its 30 km of slopes are served by 8 modern lifts: 2 10-seater gondola lifts, 2 8-seater gondola lifts, 3 quad chairlifts with hoods and automatic coupling, and a T-bar lift.

The great strength of the ski area lies in its dual character. The north-facing slopes above Moena are for the more demanding skier: red and black runs with steep gradients, including the legendary Piavac, offering spectacular views of the Catinaccio massif. The southern side above Bellamonte is sunny, wide and spacious: blue runs winding through woods and alpine clearings, perfect for families, beginners and those who prefer a more leisurely ski. This duality ensures that there is always a section with good conditions, whatever the time of day. In addition, the ski area features an FIS-certified piste, a snow park, a halfpipe and a toboggan run. The Dolomiti Superski pass provides access to over 1,200 km of pistes across 12 ski areas in the Dolomites.

The Alpe Lusia ski resort is committed to sustainable development

The ski lifts at Alpe Lusia are powered entirely by hydroelectricity, meaning zero direct CO₂ emissions. Much of this energy is generated locally at hydroelectric power stations in the Alpine valleys of Trentino, creating a local energy cycle. The SmartPass – Dolomiti Superski’s digital ski pass accessible via smartphone, first introduced at Alpe Lusia–San Pellegrino – eliminates single-use plastic passes, reducing tonnes of waste per season.
The resort borders the Paneveggio Nature Park, the famous ‘Foresta dei Violini’ (Forest of Violins), whose fir trees Stradivari used for his instruments. This proximity demands a respectful relationship with the forest, which translates into educational trails on biodiversity, responsible management of the surrounding areas and a development policy that prioritises integration into the landscape over indiscriminate expansion.

Unforgettable experiences at Alpe Lusia

In Bellamonte, the Giro d’Ali is the go-to theme park for families with children: wooden rides set against the Alpine landscape, the “Uovo in Pista” (a musical track for wooden balls), the Frainus play area and the Nidoplano adventure zone, all accessible via the modern 10-seater Bellamonte 3.0 cable car.

Snowshoe trails from Moena and Bellamonte open up a world quite apart from the slopes: snow-covered forests, uncrowded viewpoints and alpine wildlife. And Moena, the ‘Fairy of the Dolomites’, offers a unique cultural experience: Ladin cuisine with its bales (dumplings with speck and cheese), cajoncìe (ravioli with spinach, figs and pumpkin), supa da orc (vegetable and barley soup) and Puzzone di Moena DOP, a Slow Food Presidium, all to be discovered in restaurants and at the winter event “A tavola con la fata delle Dolomiti”. The Ladin Museum of Fascia in Vigo di Fassa completes the cultural immersion in this language and millennia-old tradition.

Where to stay in Alpe Lusia

In Moena, the Leading Relax Hotel Maria (less than 2 km from the Lusia ski lifts) stands out for its Aquarena wellness centre, featuring a hot tub, sauna and massage treatments, and its cuisine rooted in Ladin traditions. The Alpenlife Hotel Someda is a spa hotel with an indoor pool and bike hire. The Hotel Garden offers an indoor pool, sauna and a kids’ club that is highly rated by families. The Hotel Faloria, on Moena’s main square, offers free access to the wellness centre and is the social hub of the village in winter. For those seeking a more authentic Alpine experience, the Rifugio Lusia, at over 2,000 m within the ski area, offers accommodation and hearty mountain cuisine in both winter and summer.

Alpe Lusia station in summer

In summer, the ski lifts remain open and the area becomes a paradise for hikers and cyclists. The Colvere nature trail (2.5 km through woods and meadows) leads to an oasis where you can enjoy Kneipp therapy in a mountain stream, yoga with views of the Dolomites, and the ritual of tree hugging. Mountain biking connects Val di Fiemme with Val di Fassa via the Dolomite passes. The Giro d’Ali remains active for families, offering educational workshops on Alpine flora and fauna. And the Dolomites Sounds festival brings live music to the mountains every summer, with the Dolomite peaks as a backdrop.

Skiing at Alpe Lusia: the resort’s highlights

Alpe Lusia encapsulates the best of the Italian Alps within just a few kilometres: technical runs for the discerning skier, sun-drenched slopes for families, access to the Dolomiti Superski network, 100% renewable energy, a vibrant Ladin culture and a culinary tradition dating back centuries. A resort where every day on the snow ends with a plate of cajoncìe as the setting sun paints the Catinaccio Towers red.